Amazing Chicken Swedish Meatball Recipe: Easy & Quick

Ever find yourself dreaming of those savory, comforting Swedish meatballs, but maybe want a lighter twist? Well, you're in luck! This chicken Swedish meatball recipe is about to become your new weeknight go-to. Forget the heavy feeling, these meatballs are made with ground chicken, making them a healthier alternative without sacrificing any of that classic flavor. We're talking tender, juicy meatballs swimming in a creamy, dreamy gravy—the kind that makes you want to lick the plate clean. This isn't just another recipe; it's a culinary hug in a bowl, and it's surprisingly easy to make. So, if you are looking for a delicious and simple meal, you have come to the right place. We'll guide you through all the steps, from gathering the ingredients to mastering that perfect gravy, so get ready to impress yourself (and maybe some others, if you're feeling generous).

Why You'll Love This Chicken Swedish Meatball Recipe

Let's be real, who doesn't love a good meatball? But sometimes, you want something a little lighter, and that’s where this recipe shines. This chicken Swedish meatball recipe isn’t just about swapping out beef and pork for chicken; it's about creating a dish that's both comforting and guilt-free. You get all that classic Swedish meatball flavor – the subtle hint of allspice, the creamy gravy – but with a leaner protein. It's perfect for those nights when you crave something satisfying but don't want to feel weighed down. Plus, it’s surprisingly quick to make, making it a total weeknight win. It’s the kind of meal that can please the whole family, even the picky eaters. Trust me, once you try these, you'll wonder why you haven't made them sooner.

Chicken Swedish Meatballs Recipe Ingredients

Alright, let's talk ingredients. For the meatballs themselves, you'll need about a pound of ground chicken. I prefer using ground chicken breast for a leaner option, but ground chicken thighs work too, if you prefer a bit more richness. Then, you'll grab a small yellow onion, finely chopped – this adds a lovely savory base. Don't forget two slices of soft white bread, which you'll need to soak in a bit of milk, this is key for keeping the meatballs tender. One egg is your binder, holding everything together, and two cloves of garlic, minced, because garlic makes everything better. Finally, we have the flavor boosters: fresh parsley, about three tablespoons, and a mix of spices – a teaspoon of allspice, half a teaspoon of nutmeg, and salt and pepper to taste. These spices are what give the meatballs that classic Swedish flavor.

Now, for that luscious gravy, you'll need a few more things. We're starting with two tablespoons of butter, this will help get a rich base, and two tablespoons of all-purpose flour, to thicken things up. Then, grab a cup and a half of chicken broth, low sodium is best so you can control the salt level. Finally, half a cup of heavy cream, it makes the sauce silky smooth, which is what we want. If you're looking for substitutes, you can use half-and-half or even milk, but the sauce won't be quite as rich. Also, a little extra salt and pepper to adjust the seasoning at the end. It's a pretty straightforward list, nothing too fancy, but each ingredient plays a crucial role in making this chicken Swedish meatball recipe amazing.

I know, it might seem like a lot of ingredients, but trust me, it's all worth it. Plus, most of these are pantry staples, so you might already have them on hand. And don't worry about being super precise with the measurements, cooking should be fun and a little bit forgiving. The key is to have all your ingredients ready before you start, this will make the whole process much smoother and faster. Remember, it’s all about layering flavors and building that perfect balance for your chicken swedish meatballs recipe.

“The secret ingredient is always love” - someone once said, and I think it's true. So, gather those ingredients with a smile and let’s get cooking!

How to Make Swedish Chicken Meatballs

Get the Meatball Mix Ready

first things first, let's get those meatballs prepped. Take your soft white bread slices and tear them into smaller pieces, then put them in a bowl and pour just enough milk over them to soak. You don't want them swimming, just nicely moistened. Let that sit for a minute while you get the rest of the ingredients together. In a large mixing bowl, add your ground chicken, the chopped onion, minced garlic, soaked bread (squeeze out any excess milk first), the egg, fresh parsley, allspice, nutmeg, salt, and pepper. Now, here's the key: mix everything gently with your hands, try not to overmix it, you just want everything to come together. Overmixing can lead to tough meatballs, and nobody wants that.

I find using my hands is the best way to get everything incorporated evenly, but if you're not a fan, a spatula or spoon will work too. Just remember, handle with care! Once everything is combined, set the mixture aside for a moment, this gives the flavors a chance to meld together while you heat up the pan.

Forming and Cooking the Meatballs

Now, for the fun part: forming the meatballs. I like to use a small cookie scoop or ice cream scoop to get evenly sized meatballs. It makes them cook more evenly and look nicer, but if you don't have one, a tablespoon works just fine. Roll the mixture into balls, they should be slightly smaller than a golf ball. Don't roll them too tightly, or they'll end up dense, not what we're going for. Next, heat up a large skillet over medium heat and add a couple of tablespoons of olive oil. Once the oil is hot, gently place the meatballs in the pan, making sure not to overcrowd it. If you have too many meatballs, cook them in batches. Cook the meatballs for about 5-7 minutes, turning them every few minutes, until they're nicely browned on all sides and cooked through. The internal temperature should be 165°F (74°C). Once they're done, remove the meatballs from the pan and set them aside on a plate.

Remember, the goal is to get a nice sear on the outside while keeping the inside tender and juicy. Patience is key here, don't rush the browning process. It adds so much flavor to the final dish. And don't worry if they're not perfectly round, they'll still taste amazing.

Making the Creamy Gravy

Alright, now for the star of the show: the creamy gravy. In the same skillet you cooked the meatballs, melt two tablespoons of butter over medium heat. Once the butter is melted, add two tablespoons of all-purpose flour and whisk it together with the butter to create a roux. Cook this for about a minute, stirring constantly, until it's lightly golden. This helps get rid of the raw flour taste. Now, slowly pour in the chicken broth, whisking continuously to avoid any lumps. Let the sauce simmer for a few minutes, until it starts to thicken slightly. Finally, stir in the heavy cream and season with salt and pepper to taste. Reduce the heat to low, and let the gravy simmer for another 4-5 minutes, allowing it to thicken up to your desired consistency. If it gets too thick, add a splash of chicken broth or milk to thin it out. Once the gravy is thick and creamy, gently add the cooked meatballs back into the skillet, coating them evenly with the sauce. Let them simmer for a few minutes, allowing the flavors to meld together. And there you have it, your delicious chicken Swedish meatballs, ready to be served!

Taste the gravy one last time, adjusting the seasonings if needed. Remember, the gravy is what brings everything together, it's the final touch that takes this dish to the next level. You can serve it over mashed potatoes, egg noodles, or even rice, whatever your heart desires.

Tips for the Best Chicken Swedish Meatball Recipe

so you've got the basics down, but let's talk about taking these chicken Swedish meatballs to the next level. First off, don't overmix that meatball mixture! I know I said it before, but it's crucial. Overworking the meat makes the meatballs tough, and we want them tender and juicy. Mix just until everything is combined, and then step away. Also, when forming the meatballs, don't pack them too tightly. A gentle roll is all you need. Think of them like little clouds, not tiny rocks. Another tip: make sure your skillet is nice and hot before adding the meatballs. This helps get a good sear and locks in the flavor. And don't overcrowd the pan, cook them in batches if you have to. It's better to have a few nicely browned meatballs than a bunch of steamed ones.

For the gravy, don't rush the roux. Cook the butter and flour mixture for a full minute, stirring constantly, until it's lightly golden. This gets rid of that raw flour taste and gives the gravy a richer flavor. And when you're adding the chicken broth, pour it in slowly, whisking constantly, to avoid any lumps. Lumps are the enemy of smooth gravy! Finally, taste as you go, and don't be afraid to adjust the seasonings. A little extra salt, pepper, or even a pinch of nutmeg can make a big difference. And remember, the gravy should be thick enough to coat the back of a spoon, but not so thick that it's gloopy. It's all about that perfect balance.

"Cooking is at once child's play and adult joy. And cooking done with care is an act of love." - Craig Claiborne

Frequently Asked Questions About Chicken Swedish Meatballs

Can I freeze these chicken Swedish meatballs?

Absolutely! These meatballs are perfect for freezing. Once they're cooked and cooled, you can freeze them flat on a baking tray for about an hour. This prevents them from sticking together, then transfer them to a freezer bag or airtight container. They’ll keep in the freezer for up to three months. When you’re ready to eat them, just reheat them directly from frozen in a skillet with the gravy. It's a great way to have a quick and easy meal ready to go. I often make a double batch just to have some on hand, it's a lifesaver on busy days. The gravy freezes well too, just make sure to store it in a separate container and thaw it out before reheating.

Freezing is a great way to ensure you always have a delicious meal ready for those days when you don't have a lot of time to cook. So, don't hesitate to make a big batch and freeze some for later. You'll thank yourself later!

What can I serve with these chicken Swedish meatballs?

Oh, the possibilities are endless! Classic mashed potatoes are always a great choice, they soak up that delicious gravy perfectly. Egg noodles are another popular option, their soft texture pairs wonderfully with the tender meatballs and creamy sauce. If you’re looking for something a little lighter, try serving them over rice or quinoa. For a low-carb option, zoodles (zucchini noodles) are fantastic. You can also serve them with a side of steamed vegetables, like broccoli or green beans, to add some extra nutrients. And don't forget a sprinkle of fresh parsley on top for a little extra freshness. Really, the best thing about these meatballs is that they're so versatile. You can pair them with whatever sides you love most. I like to experiment with different sides depending on the season and what I'm craving.

Don't be afraid to get creative and try new things. Cooking should be fun and a little bit experimental, so go ahead and play around with different side dishes. You might just discover a new favorite combination!

Can I use a different type of ground meat?

While this recipe is specifically for chicken Swedish meatballs, you can certainly experiment with other types of ground meat if you want. Ground turkey is a great substitute for chicken, it's also lean and has a similar flavor profile. If you’re not worried about the fat content, you can use a mixture of ground pork and beef like the traditional recipe. Just remember that different meats will have different cooking times, so be sure to adjust accordingly. Also, the flavor profile will change slightly, so you might want to adjust the seasonings as needed. For example, if you use beef, you might want to add a little extra allspice to mimic the traditional Swedish meatball flavor. But, honestly, I find the ground chicken works perfectly in this recipe, it keeps the meatballs light and flavorful.

The key is to have fun with it, don't be afraid to try new things and see what works best for you. Who knows, you might just discover your own unique twist on this classic dish!

More Chicken Recipes to Try

Quick and Easy Chicken Dinners

so you've mastered the chicken Swedish meatball recipe, and now you're probably thinking, "What's next?" Well, my friend, the world of chicken recipes is vast and delicious! If you're looking for something quick and easy, you can't go wrong with a simple sheet pan chicken dinner. Just toss some chicken pieces with your favorite veggies like broccoli, bell peppers, and onions, drizzle with olive oil, season with salt, pepper, and maybe some herbs like rosemary or thyme, and roast it all together. It's minimal cleanup and maximum flavor, perfect for a busy weeknight. Another great option is a stir-fry. You can use pre-cut stir-fry veggies, combine them with some cubed chicken, and toss it all in a wok or large skillet with your favorite stir-fry sauce. It's quick, customizable, and always a crowd-pleaser.

And if you're feeling like something a bit different, try chicken tacos! You can cook the chicken with some taco seasoning, shred it, and then load up your tortillas with all your favorite toppings like salsa, guacamole, and sour cream. It's a fun and festive meal that's always a hit. These are just a few ideas to get you started, but the possibilities are truly endless. The key is to find recipes that fit your lifestyle and your taste preferences. And don't be afraid to experiment! You might just discover your new favorite go-to chicken dish.

Comforting and Flavorful Chicken Dishes

Now, if you're in the mood for something a little more comforting and flavorful, there are tons of options for that too! A classic chicken pot pie is always a winner, it's like a warm hug in a dish. You can use store-bought pie crust to make it easier, or if you're feeling ambitious, you can make your own. It's filled with tender chicken, vegetables, and a creamy sauce, it's the perfect comfort food for a chilly day. Another great option is chicken and dumplings. This dish is super cozy and satisfying, with fluffy dumplings simmering in a rich chicken broth. It takes a little more time to make, but it's well worth the effort. And if you're looking for something with a bit of a kick, try a chicken curry. You can customize the spice level to your liking, and serve it with rice or naan bread for a complete meal.

These are just a few ideas to get your creative juices flowing, but there are countless other comforting and flavorful chicken recipes out there. The key is to find recipes that you enjoy making and eating, and don't be afraid to add your own personal touch. Remember, cooking should be fun and relaxing, so don't stress too much about following the recipe exactly, just have fun with it.

Wrapping Up Your Chicken Swedish Meatball Adventure

So there you have it, a chicken Swedish meatball recipe that’s both delicious and doable, even on a busy weeknight. You’ve learned how to make tender meatballs, a luscious gravy, and maybe even picked up a few tips along the way. Whether you serve them over mashed potatoes, noodles, or rice, these meatballs are sure to be a hit. Don't hesitate to get creative with your sides or make a double batch for easy meal prep. The best part? You’ve created a meal that’s not only tasty but also a bit lighter than the traditional version. Now, go forth and enjoy your culinary creation—you’ve earned it!