Ultimate Easy Meatloaf Recipe 1 lb Ground Beef

Ever find yourself craving classic comfort food, but don't want to deal with a giant meatloaf that lasts for days? I get it. That's why I've perfected this easy meatloaf recipe using just 1 lb ground beef. It's perfect for one or two people, and it hits all the right notes—savory, satisfying, and oh-so-simple. This isn't your grandma's dry, crumbly meatloaf; we're talking juicy, flavorful goodness. Forget complicated steps and long lists of ingredients. We'll get straight to the heart of what makes a great meatloaf without all the fuss. I’ll walk you through my method, sharing some secret tips along the way so you can make a fantastic meatloaf every time. This recipe is all about maximizing flavor with minimal effort. So, if you are ready to make a cozy meal, let’s get started making the best easy meatloaf recipe 1 lb ground beef you’ve ever tasted!

Why This Easy Meatloaf Recipe Works

so you're wondering why this meatloaf recipe is so great? It's all about getting the most flavor and moisture out of a small amount of meat, without making it a huge production. First off, we use 80/20 ground beef. That extra fat is key for a juicy, tender result. Don't even think about using lean beef, it will end up dry and sad. Some people add milk to their meatloaf, but I say skip it! It just makes things soggy. Instead, eggs bind everything together perfectly, while breadcrumbs, ketchup and Worcestershire sauce add flavor and help keep it moist. A little salt and pepper is all you need for seasoning, unless you are feeling fancy, then a dash of garlic powder is great too. It's a simple combo, but it works like a charm.

Making Your 1 lb Ground Beef Meatloaf

Alright, so you've got your ingredients prepped, now let's get down to business. First, grab a big bowl and throw in that 1 lb of ground beef. Next, crack in one egg, and then add 1/2 cup of breadcrumbs. Now, this is where the magic happens, squirt in 1/4 cup of ketchup and a tablespoon of Worcestershire sauce. Don't forget the salt and pepper; I usually use about 1/2 teaspoon of each. If you're a garlic fan, toss in a 1/4 teaspoon of garlic powder. Now, get your hands in there and mix it all up. Don't be shy, but try not to overmix because you do not want a tough meatloaf. It should be just combined, like you’re giving it a gentle massage. Once everything is mixed, shape it into a small loaf. I like to make mine a little oval-ish, but whatever shape floats your boat is fine. Then, pop it into a baking dish. I use an 8x4 inch pan, but you can also use a small baking sheet.

Tips and Tricks for the Best Meatloaf

Baking it Right

so you have your meatloaf all shaped and ready to go. Now, let's talk about baking. Preheat your oven to 375 degrees Fahrenheit. I bake my meatloaf for about 60 minutes, but you will want to check it halfway through. That's when I like to baste it with a little extra ketchup, about two tablespoons. This gives it a nice glaze and keeps it moist. The meatloaf is done when the internal temperature reaches 165 degrees Fahrenheit. You can use a meat thermometer to make sure it is cooked through. Don't skip this step, undercooked meatloaf is not a good time.

Flavor Boosters and Swaps

Want to kick your meatloaf up a notch? There are tons of ways to customize this recipe. If you are not a fan of ketchup you can use BBQ sauce. If you are looking for a bit of heat, try adding a pinch of red pepper flakes or a dash of hot sauce. For more texture, try using oats instead of breadcrumbs. I've even used gluten-free breadcrumbs before, and it works just as well. Feel free to experiment with your favorite flavors. This recipe is just a starting point, so make it your own. Also, if you are trying to use what you have on hand, you can always substitute the Worcestershire sauce for soy sauce. It will give it a similar umami flavor that you are looking for.

• Ketchup: Substitute with BBQ sauce for a smoky flavor.
• Breadcrumbs: Use oats or gluten-free breadcrumbs for dietary needs.
• Worcestershire sauce: Try soy sauce for an umami kick.
• Add red pepper flakes or hot sauce for some heat.

Leftover Magic

So you've baked your meatloaf, and maybe you have some leftovers. Lucky you! Leftover meatloaf is amazing. Just let it cool completely, then store it in an airtight container in the fridge. It will keep for about two days. My favorite thing to do with leftover meatloaf is to make sandwiches. Slice it up, put it on some bread with your favorite toppings, and you’ve got a killer cold meatloaf sandwich. You can also crumble it up and add it to pasta sauce or make a meatloaf hash. The possibilities are endless. So don't be afraid to get creative with your leftovers.

"The best meals are often the simplest." - Sydney Dawes

Wrapping Up Your Perfect Small Meatloaf

So there you have it, a truly easy meatloaf recipe using just 1 lb of ground beef that’s perfect for a small meal. We’ve covered everything from choosing the right beef to baking it to golden-brown perfection. Don't be afraid to make it your own with little tweaks here and there. Whether you stick to my exact recipe or add a dash of your own magic, you're now equipped to whip up a delicious, satisfying meatloaf whenever the craving hits. And the best part? No leftovers that will haunt you for a week, unless you actually want them—cold meatloaf sandwiches are actually amazing. Happy cooking!